- The perspective of frozen yogurt
- New method
Frozen yogurt machine is back and there’s no end in sight to its surging popularity. Whether you’re just getting started with a new concept, expanding or upgrading an existing operation, the Taylor Company has the expert know-how and versatile equipment for your every frozen yogurt need.
An industry leader in developing, engineering, and manufacturing the most advanced and dependable food service equipment to supply the frozen yogurt market, Taylor® soft serve machines are easy to maintain and clean and require little training and labor. The high capacity and quick recovery times of Taylor machines allow you to serve these popular treats to a non-stop flow of customers, for either eat-in or take-out enjoyment throughout the entire day.
Not only that, but your Taylor Company representative provides support that goes above and beyond to deliver the business-building advice you need upfront to design your business, as well as the expert service, technical assistance, and genuine Taylor parts to assure that your foodservice equipment will stay up and running for years to come
Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist.
Create a new and exciting variety of your own frozen drinks including yogurt, smoothies, coffees and teas, lemonades, and fruit beverages with a Taylor® frozen beverage machine. A Taylor smoothie machine can serve up the on-trend healthy fruit drinks your customers love for a grab ‘n’ go breakfast or lunch. Fortifying them with antioxidants, probiotics, vitamins, and protein powders makes these popular treats even more nutritious.
So make your operation the destination of choice with a unique selection that customers just can’t find anywhere else. With Taylor equipment and your own imagination, you can offer unique signature blends, LTOs, and fun seasonal offerings that will create excitement, increase traffic and boost sales.
nced foodservice equipment available. That means that Taylor equipment not only produces food that is safe to eat, but just as important, our engineers continually look for ways to make Taylor equipment safer and easier for your employees to operate.
It’s this history of continually testing and perfecting our equipment that has made us the foodservice leader. And it’s what gives you the confidence you need to count on Taylor equipment to keep your business running.
Frozen yogurt machines have two main jobs: 1) freeze the frozen yogurt mix, and 2) whip air into the mix. There are a few settings and components you should be familiar with on your machine to get the best performance and to make the best-frozen yogurt.
If your frozen yogurt comes out wet or soft, it’s because the temperature settings on your machine are not cold enough. Frozen yogurt should come out firm and stiff with no visible “wetness”. A good test of the right consistency is if you can make a curl at the peak of the yogurt swirl. If the machine is too cold the product in the hopper can freeze and the product in the freezing cylinder won’t come out (which can damage your machine).